你竟然不知道鱼还可以这么做？颜值高味道好，上桌秒光
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_1.jpeg
我不知道有多少朋友在腊月里装备年货时有腌制咸货的习俗。在我老家那边，一入冬便开始准备各种咸货了，而在所有咸货里，咸鱼和香肠是我偏爱的。每年都必须要有的。因为我不会吃新鲜的鱼，随便一条小鱼都能让我卡到，所以，咸鱼是我的大爱。
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_2.jpeg
咸鱼温水泡一会。大蒜洗净去
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_3.jpeg
大蒜切段，姜切片。https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_4.jpeg
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_5.jpeg
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_6.jpeg
锅里放油，下沥干好的咸鱼，双面煎至金黄。https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_7.jpeg
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_8.jpeg
加入姜片和蒜白翻炒入味。
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_9.jpeghttps://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_10.jpeg
喜欢吃辣的可以加点干辣椒。加少许水，小火焖一会。
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_11.jpeg
收汁后放入大蒜装盘即可。
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_12.jpeg
https://05.imgmini.eastday.com/mobile/20180128/20180128202447_804e9ed1c39053a1684934f0c0c5d9cc_13.jpeg
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